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Monday, June 26, 2017

What to do With Leftovers?

So what do you do when you've very little cook yourself dinner and you've some left over ingredients from your previous day's cooking? Usually in my house it's often an adventure into the unknown where at the end of the day what I'd envisaged in my mind looks and tastes different from what ends up on the plate. Thankfully today turned out to be one of those good moments. 
With the leftovers from my Francesinha I decided to try my hand at making a broken pork sausage tagliatelle pasta with a poached egg. 

In a nut shell all you need for this are the following:

  • Pasta of your choice
  • Cooked sausage chopped up
  • 1/2 a can of diced tomato
  • 2-3 chopped garlic cloves
  • Honey
  • Balsamic vinegar
  • Salt & Pepper
  • Worcestershire sauce
  • Herbs (thyme and oregano)
  • Poached egg
The directions are pretty simple, while you're boiling a pot of salty water for the pasta, chop and brown the garlic then add the cooked pork sausage (cubed).
Add the tomato, balsamic and honey to taste and add a little Worcestershire to add a little zing. Once the pasta is cooked combined with the sauce (and liquid from there cooked pasta), plate and top it off with the poached egg.
In total you should have your plate of pasta goodness ready to eat in under 15 minutes.

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