With the leftovers from my Francesinha I decided to try my hand at making a broken pork sausage tagliatelle pasta with a poached egg.
In a nut shell all you need for this are the following:
- Pasta of your choice
- Cooked sausage chopped up
- 1/2 a can of diced tomato
- 2-3 chopped garlic cloves
- Balsamic vinegar
- Salt & Pepper
- Worcestershire sauce
- Herbs (thyme and oregano)
- Poached egg
The directions are pretty simple, while you're boiling a pot of salty water for the pasta, chop and brown the garlic then add the cooked pork sausage (cubed).
Add the tomato, balsamic and honey to taste and add a little Worcestershire to add a little zing. Once the pasta is cooked combined with the sauce (and liquid from there cooked pasta), plate and top it off with the poached egg.
In total you should have your plate of pasta goodness ready to eat in under 15 minutes.