All you do is take a chicken breast (skinless) a pinch of salt and a Pandan leaf and leave it to simmer for 20-30 minutes under low flame.
Meanwhile cook up some of your favourite pasta (I used organic pasta animals.. Cause I was just in the mood) and set aside in a bowl.
Take some Aiken tofu, slice and arrange it on top of the pasta. Remove the chicken and shred.
Top the tofu and pasta with the shredded chicken, further season the stock if desired and bring to a boil.
Finally pour the very hot stock on top of your chicken, tofu and pasta and hey presto.. Sick people food!