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Sunday, February 12, 2012

Same-Same.. But Different..

@Sin Ming Cook House / Bakery / Whatever

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I love pancakes, let me quantify that; I love good pancakes and pancakes that I truly love can be found at Bill’s in Sydney.  Having some excess ricotta cheese on hand I decided to sway away from my usual butter milk pancake recipe (also from Bill’s by the way) and try my hand at his Ricotta Cheese Pancakes with honeycomb butter instead.

Saturday, February 11, 2012

Duck!

@ Sin Ming Cook House / Bakery / Whatever

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I have a bad habit (or so my wife tells me); I buy things to cook / eat and they end up living in the fridge/freezer for the longest amount of time.  So I had a whole duck sitting in there ‘sleeping’, then one fine day I had the inspiration to try making roast duck (my original plan was to try and make a red duck curry but well that came and went.
I Googled around and found a interesting recipe for honey orange duck, so with the intention of cooking I set about sourcing for my ingredients and low and behold Honey Orange Duck was born.

Teenage Mutant Ninja Turtles

@ Sin Ming Cook house / Bakery / Whatever
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Nothing beats having your own home made pizza; my grandma use to try her way of making them for my sister and I when we were young.  Ah those were the days when I knew very little of cooking and I hadn’t yet owned a kitchen.  I took this recipe from the MasterChef – Season 1 cook book and did a little improvisation.

Sorry Guys.. It’s Been a While

 

Hey there everyone; sorry that it has been almost 4 months since my last post. In a sentence life has been nothing short of Crazy Busy: Went to China on business, a week later travelled back to Sydney & I got myself married, a week after that I travelled again to Austin & Houston Texas… so now that I’ve finally managed to keep my feet in one country for a few weeks at least I’ll be able to finally put up more recipes of stuff I’ve cooked; and of course reviews of places that I got to eat at during my travels.

Stay tuned.. Smile

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