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Tuesday, September 7, 2010

Pata-Cake, Pata-Cake Bakers Man.. (Part 2)

@ Sin Ming Cook House / Bakery / Whateva

This is part 2 of my cooking class with chef Sebastien; while not as complicated as the macarons we made earlier this simple recipe yielded a mouthwatering Passion Fruit cream.

Passionfruit Cream - Chefs at WorkIt’s funny how when you’re cooking with a chef beside you, everything in the kitchen seems so much easier? Though most of my friends who have been put in a similar situation start to feel the pressure.

Passionfruit Cream - The Final ProductInstead of putting the cream into a tart shell we opted to use the passionfruit fruit itself.  Topped with ganache we made earlier for the macarons we stuck them in the fridge ready for our desert later in the evening!

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